Nourishing Matters to Chew On

Nourishing Matters to Chew On is a podcast that takes its cue from big picture, healthy and sustainable food system agendas and digs in to explore what these change agendas mean for us here, in Australia. It looks at how we produce and enjoy food in a Climate Change future, as well as how we value the people, places and animals that nourish us.  Join host Anthea Fawcett - sustainability advocate, founder of Foodswell and farmer’s daughter - as she journeys across our food and agricultural landscape to speak with inspiring people in the field who are enabling change toward more sustainable and resilient food system.

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Recent Episodes
  • Food Systems Transformation Panel Discussion - TRANSFORMATIONS 2023, Sydney, Portland, Prague
    Jul 30, 2023 – 01:28:46
  • With Gerry Turpin, Senior Ethnobotanist, Tropical Indigenous Ethnobotany Centre
    Dec 1, 2022 – 51:17
  • Heart filled, research: Better food for the Aged - Dr Aarti Tobin & Dr Janne Beelen, CSIRO
    Oct 28, 2022 – 44:40
  • With Emma Coath, MD, Rocket Seeder - Supporting startups, tackling food waste & loss
    Oct 14, 2022 – 57:50
  • Paul Van Reyk – True to the Land, A History of Food in Australia
    Oct 9, 2022 – 01:05:50
  • Part 2: Daryn McKenny, CEO MIROMAA - On Saving First Languages
    Sep 20, 2022 – 52:34
  • Part 1: Daryn McKenny, CEO MIROMAA - On Saving First Languages
    Sep 15, 2022 – 51:42
  • CSIRO's Dr Aarti Tobin & Dr Danyang Ying - Circular economy, plant & animal waste protein powders
    Sep 1, 2022 – 56:57
  • Wendy Muffet, Grazing Down The Lachlan - A foodie adventure, sculpture & more
    Aug 18, 2022 – 28:00
  • Michael Claessens, Food in the Capital - Growing a sustainable agrifood hub & region
    Aug 4, 2022 – 01:11:55
  • With Laura Dalrymple, Feather and Bone Butchery, on ethical omnivory, community, books & more
    Jul 29, 2022 – 47:16
  • Dr Phillip Baker on the rise of ultra-processed foods, research & whereto
    Jul 14, 2022 – 01:10:24
  • Naomi Lacey & Gavin Hardy - Community Gardens change-makers & Churchill Fellows
    Jun 30, 2022 – 55:29
  • Honey Bees Research & the 4th Australian Bee Congress, with Dr Nural Cokcetin & Kathleen Schell
    Jun 17, 2022 – 31:38
  • Prof. Nick Hopwood, SUCCEED & changing lives for children who tube feed
    May 28, 2022 – 01:00:12
  • Ross Anderson, AQUNA Sustainable Murray Cod - inspiring, land-based aquaculture
    May 12, 2022 – 54:51
  • Matt Linnegar, CEO ARLF, on leadership and building community resilience
    Apr 29, 2022 – 48:17
  • Erica Hughes on growing Farmer Meets Foodie in FNQ
    Apr 14, 2022 – 55:10
  • An update with Erica - Farmer Meets Foodie, FNQ online farmers market
    Apr 14, 2022 – 17:11
  • Alex McClean on his work in East Timor, Central Australia & the Pacific - food security, ecosystem restoration, permaculture & change in extreme times
    Apr 1, 2022 – 01:11:58
  • Julia Kay, Co-Founder of GREAT WRAP | A great product & business turning food waste into compostable wrap
    Mar 17, 2022 – 38:11
  • Paul West – HOMEGROWN, seasonal food, community
    Dec 21, 2021 – 50:49
  • Dr Anika Molesworth – Our Sunburnt Country, climate courage & action
    Dec 16, 2021 – 54:12
  • Richard Heath on Grains, Pulses & Future Protein
    Dec 10, 2021 – 01:13:05
  • Paul Van Reyk – True to the Land
    Dec 2, 2021 – 01:05:50
  • Eco-innovation at the peri-urban edge – Dr Roger Attwater
    Nov 24, 2021 – 53:28
  • The fabulous Farm It Forward – the people & the model
    Nov 16, 2021 – 50:03
  • CSIRO’s Mission for Drought Resilience
    Nov 9, 2021 – 46:43
  • Prof Roger Stone - On Climate & Agriculture – risk, seasonal forecasting for drought resilience & more
    Nov 2, 2021 – 01:04:08
  • Dr Julie Brimblecombe - Remote Food Security & Community Leadership
    Oct 20, 2021 – 01:20:36
  • Why You Should Give A F* About Farming with Gabi Chan
    Oct 13, 2021 – 01:06:00
  • Part 2 | Working Together, Landcare NSW Aboriginal Engagement
    Oct 6, 2021 – 37:57
  • Australian CliMate – A very handy app
    Sep 29, 2021 – 20:16
  • Part 1 | Working Together, Landcare NSW Aboriginal Engagement
    Sep 22, 2021 – 47:04
  • Meet HFSA - Health, Sustainability, Equity - Systems thinking for healthy food policy
    Sep 15, 2021 – 59:10
  • Incredible story of SOIL - Matthew Evans & Sadie Chrestman
    Sep 7, 2021 – 01:01:48
  • In conversation with Professor Liz Harry & Dr Nural Cokcetin on honey and healing – the magic and science of honey research
    Sep 1, 2021 – 01:14:02
  • A Nourishing Season 1 Wrap
    Jun 16, 2021 – 32:00
  • Phil Pettit and Community Greening - "People, Plants, Places" Growing Community, Connections & Food
    May 27, 2021 – 51:52
  • On Offal (Part 2) - The joys and Benefits of Eating Nose to Tail – A Sliver of Liver!
    May 20, 2021 – 42:31
  • On Offal (Part 1) - The Joys and Benefits of Eating Nose to Tail
    May 13, 2021 – 58:33
  • Nourishing Books & Bites - Mark Spencer on Podcasters Declare and Climactic
    May 6, 2021 – 44:39
  • Nourishing Books & Bites - Nicole Abadee on "Books, Books, Books" & more
    Apr 29, 2021 – 34:02
  • Erica Hughes, Farmer Meets Foodie – Innovative virtual farmers market & connections, far North QLD
    Apr 22, 2021 – 55:17
  • More fresh food! Food Ladder’s ‘protected agriculture’ – Practical technology fit for purpose, people & place
    Apr 7, 2021 – 56:58
  • Australian Farmer-Led, Science-Based Pathways to Net Zero Emissions by 2050
    Apr 1, 2021 – 55:38
  • Care Farming & Gardening in the Climate Emergency -  Urban Agriculture Month & Forum
    Mar 25, 2021 – 01:03:22
  • Nourishing Books & Bites –  Gemma Meier on ‘Catchment Keepers’,  Murrumbidgee Landcare & More
    Mar 17, 2021 – 28:04
  • NOURISHING BOOKS & BITES - “Futuresteading – living like tomorrow matters”
    Mar 10, 2021 – 32:02
  • After the drought? Farming in western NSW
    Mar 4, 2021 – 58:50
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