Salty talks: Conversations on Sustainable Aquaculture in Maine

6
Nature #113

Salty Talks, hosted by Corinne Noufi, the Communications Specialist at the Aquaculture Research Institute is your go-to podcast for a deep dive into all things aquaculture! This show seeks to disseminate information about the culture of various species, provide updates on research, innovation, and education, and highlight the multidisciplinary aspects of aquaculture. Each episode features interviews/discussions with researchers, industry, and other professional voices from the Maine aquaculture world.

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Recent Episodes
  • Learning the Ropes: Inside Maine's First Aquaculture Boot Camp
    Mar 21, 2025 – 23:41
  • The Making of an Industry: How Aquaculture Took Root in Maine
    Feb 13, 2025 – 27:26
  • Aqueous 2024: Applied aquaculture through indigenous knowledge and western science
    Aug 6, 2024 – 22:29
  • Saddle Up, Bub! A San Antonio Special on ARI's Aquaculture Endeavors
    Mar 12, 2024 – 33:51
  • Salmon Survival: Transforming Aquaculture with Predictive Science
    Jan 16, 2024 – 27:00
  • Hurricane Island Reflections: Women shaping marine science
    Nov 27, 2023 – 33:52
  • Ecosystem Intruders: Addressing the blister worm threat in aquaculture
    Nov 15, 2023 – 33:29
  • ARIs Experimental Farm: Growing knowledge in aquaculture
    Oct 31, 2023 – 34:52
  • Building Bridges with Kingfish Maine: Creating community bonds in Jonesport through yellowtail aquaculture
    Oct 13, 2023 – 33:37
  • The Female Force: The voices of equity and leadership in aquaculture
    Sep 18, 2023 – 31:13
  • Mussels, Kelp, and Climate Resilience: One approach to tackling ocean acidification
    Sep 7, 2023 – 34:11
  • From Sea to Table: Barton Seaver Explores Our Relationship with Seafood in Maine's Aquaculture Sector
    Aug 21, 2023 – 37:00
  • Making Waves: Maine’s Externship Exploration!
    Aug 10, 2023 – 40:03
  • Framing Aquaculture: Uncovering the factors behind aquaculture perceptions
    Jul 24, 2023 – 35:55
  • Ingredients for Success: Advancing Sustainable Aquaculture through fish feed
    Jul 12, 2023 – 38:20
  • Lady Shuckers: The power of diversity and representation in aquaculture
    Jun 29, 2023 – 36:40
  • Growing the Workforce: Training the Next Wave of Aquaculture Professionals
    Jun 5, 2023 – 40:36
  • Sea Urchin Spotlight: Exploring the science and art of culturing these spiny echinoderms
    May 23, 2023 – 37:31
  • Cultivating Connection: Ferda Farms on the Power of Community Engagement in Aquaculture
    May 2, 2023 – 34:20
  • A Match Made in Aquaponics: The Dynamic Duo of Fish and Vegetables at Canopy Farms
    Apr 10, 2023 – 38:09
  • From Japan to Maine: The story of scallop culture in Maine
    Mar 29, 2023 – 39:10
  • Fish need shots too! The importance of animal health and novel vaccine research in aquaculture
    Mar 16, 2023 – 27:48
  • Larval Nutrition: Feeding some of the smallest vertebrates on earth
    Feb 14, 2023 – 44:41
  • A Day in the Life of an Oyster Farmer: Nauti Sisters Sea Farm
    Feb 8, 2023 – 35:55
  • Off-flavor: What is geosmin and how do we deal with it?
    Jan 20, 2023 – 40:24
  • The First Kelp-isode: Kelp farming and climate change
    Jan 16, 2023 – 37:56
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